
Store Policy Cake orders require a minimum 3 days (72 hours) notice. Collection and delivery date can be selected at checkout. We encourage orders to be placed further in advance to ensure we have availability for your date. Please double check your order before placing it. If you require changes to your order (color/flavor/date), please note there is a $10 administration fee for all order changes and/or cancellations. Within 72 hours of collection, we are not able to accept changes to your order.
Before ordering, please read our terms and conditions of sale.
Mini Love Cake
Who needs flowers when you can have cake. This cute mini cake is the prefect treat for two. What a wonderful treat to share with that special someone.
Serving Size Guide
Mini cakes feed 1-4 people (they are 4″ in diameter).
Variation
Cake Flavor
Price
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- Available for Pickup or Local Delivery
Pick Up & Delivery Info: During the week we are open for Pick Up from 10am to 7pm (except Tuesdays we are closed) and on we weekends we are open from 10am to 4:30pm. Deliveries are only available on Thursdays from 1pm-5pm and Saturdays from 10am-1:00pm and 2pm-5pm.
Pick up and Delivery orders must be made a minimum of 3 days (72 hours) in advance. If your desired date is not showing the date is already fully booked or unavailable as it falls within three business days.
Cake Care: Store in the fridge for up to 3 days. Bring to room temperature (for 1-2 hours) before enjoying the cake.
We pride ourselves on our ability to bake unrecognizably delicious allergen free desserts. Everyone should be able to indulge in the joy of sweets. We use high quality alternative ingredients that we have personally tested and love. All of our cookies, cakes, and sweets can be made gluten free. Almost all of our goods can be substituted for those with nut or lactose allergies as well.
*For those with severe allergies we do not have a certified allergen free kitchen. We only have one facility for all production therefore minute traces of allergens could be present in all of our goods.
Red Velvet
Classic
Cake
Red Velvet: sugar, flour, buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), canola oil, egg, butter, cocoa powder, vanilla extract, red food gel (water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate, sodium benzoate), white vinegar, baking soda, salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Red Velvet: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), canola oil, egg, butter, cocoa powder, vanilla extract, red food gel (water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate, sodium benzoate), white vinegar, baking soda, salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Red Velvet: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), canola oil, egg, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), cocoa powder, white vinegar, vanilla extract, red food gel (water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate, sodium benzoate), baking soda, salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Red Velvet: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), canola oil, egg, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), cocoa powder, white vinegar, vanilla extract, red food gel (water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate, sodium benzoate), baking soda, salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Food Dye Ingredients
Red: water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Pink: glycerol (E422), canola oil, color (E127) and emulsifiers (E322, E433).
Pairs Well With
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from $21.00
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from $12.00
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from $12.00


