Cupcake Ingredients

Classic Vanilla

Cake

French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Cake

French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Cake

French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Cake

French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Moist Chocolate 

Cake

Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract. 

Topping

Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Chocolate Buttercream:  butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping

Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.

Cake

Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping

Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping

Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.

Choco-nilla

Cake

French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Chocolate Peanut Butter 

Cake

Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Peanut Butter Buttercream:  butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Peanut Butter Buttercream: butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).

Cake

Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.  

Topping 

Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).

Cookies n’ Cream

Cake

Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).

Oreo: unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate.

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).

GF Oreo: sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.

Cake

Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).

Oreo: unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate.

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor),  sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).

GF Oreo: sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.

Chocolate and Caramel

Cake

Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Caramel Sauce: corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color.

Cake

Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Caramel Sauce: corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color.

Funfetti

Cake

Funfetti: sugar, flour, whole milk (vitamin D3), butter, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

Funfetti: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

Funfetti: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Cake

Funfetti: Funfetti: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Frosting

Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.

Lemon

Cake

Lemon: sugar, flour, buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Lemon Curd: sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, flavor.

Cake

Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Topping 

Lemon Curd: sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, flavor.

Cake

Lemon: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.

Cake

Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

Frosting

Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.