Cupcake Ingredients
Classic Vanilla
Classic
Cake
French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Moist Chocolate
Classic
Cake
Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.
Gluten Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.
Lactose Free
Cake
Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.
Gluten & Lactose Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Sprinkles: sugar, corn starch, hydrogenated palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax.
Choco-nilla
Classic
Cake
French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Gluten Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Lactose Free
Cake
French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Gluten & Lactose Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Chocolate Peanut Butter
Classic
Cake
Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Peanut Butter Buttercream: butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).
Gluten Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Peanut Butter Buttercream: butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).
Lactose Free
Cake
Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).
Gluten & Lactose Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).
Cookies n’ Cream
Classic
Cake
Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).
Oreo: unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate.
Gluten Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).
GF Oreo: sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.
Lactose Free
Cake
Chocolate Cake: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).
Oreo: unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate.
Gluten & Lactose Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), water, canola oil, cocoa powder, egg, white distilled vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Chocolate Drizzle: allergen free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter).
GF Oreo: sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.
Chocolate and Caramel
Classic
Cake
Chocolate Cake: sugar, flour, buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Caramel Sauce: corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color.
Gluten Free
Cake
Chocolate Cake: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured milk, corn starch, locust bean gum, carrageenan, salt, sodium citrate), water, canola oil, cocoa powder, egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Caramel Sauce: corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color.
Funfetti
Classic
Cake
Funfetti: sugar, flour, whole milk (vitamin D3), butter, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Gluten Free
Cake
Funfetti: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Lactose Free
Cake
Funfetti: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Gluten & Lactose Free
Cake
Funfetti: Funfetti: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), egg, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Rainbow Sprinkles: sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3.
Lemon
Classic
Cake
Lemon: sugar, flour, buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Lemon Curd: sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, flavor.
Gluten Free
Cake
Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Topping
Lemon Curd: sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, flavor.
Lactose Free
Cake
Lemon: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, lemon juice, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.