Cake Ingredients
Vanilla
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Vanilla Cookies n’ Cream
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Vanilla and Caramel
Please note that in selecting this flavored buttercream the base color of this cake can not be dyed/altered (the natural color is light beige). The piping and messages color can be altered. If you choose to color the piping and message color and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
French Vanilla: sugar, flour, whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk,lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), whole milk (vitamin D3), butter, egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk,lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
French Vanilla: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Caramel Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
French Vanilla: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, canola oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.
Frosting
Caramel Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate
Please note that in selecting this flavored buttercream the base color of this cake can not be dyed/altered. The piping and messages color can be altered. If you choose to color the piping and message color and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Chocolate Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, dutch cocoa powder, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate (c) Vanilla (f)
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate Peanut Butter
Please note that in selecting this flavored buttercream the base color of this cake can not be dyed/altered (the natural color is beige). The piping and messages color can be altered. If you choose to color the piping and message color and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Peanut Butter Buttercream: butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Peanut Butter Buttercream: butter, powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Peanut Butter Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), peanut butter (roasted peanuts, sugar, hydrated vegetable oil, salt), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate Cookies n’ Cream
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Cookies n’ Cream Buttercream: butter, powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), oreo (unbleached enriched flour, sugar, palm oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin, chocolate), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Cookies n’ Cream Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), gluten free oreo (sugar, white rice flour, tapioca starch, palm oil, soybean oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Chocolate and Caramel
Please note that in selecting this flavored buttercream the base color of this cake can not be dyed/altered (the natural color is light beige). The piping and messages color can be altered. If you choose to color the piping and message color and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Devil’s Food: sugar, water, flour, butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk,lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), butter, egg, cocoa powder, whole milk (vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Caramel Buttercream: butter, powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk,lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Devil’s Food: sugar, water, flour, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Caramel Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Devil’s Food: sugar, water, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, cocoa powder, lactose free whole milk (lactase enzyme, vitamin D3), vanilla extract, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.
Frosting
Caramel Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), caramel (corn syrup, invert sugar, heavy cream, water, butter, nonfat milk, lecithin, salt, natural flavors, baking soda, caramel color), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Funfetti
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Funfetti: flour, sugar, butter, whole milk (vitamin D3), egg whites, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), canola oil, cornstarch, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, almond extract.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Funfetti: gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sugar, butter, whole milk (vitamin D3), egg whites, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), canola oil, cornstarch, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, almond extract.
Frosting
Vanilla Buttercream: butter, powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Funfetti: flour, sugar, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), lactose free whole milk (lactase enzyme, vitamin D3), egg whites, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), canola oil, cornstarch, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, almond extract.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Funfetti: gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sugar, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), lactose free whole milk (lactase enzyme, vitamin D3), egg whites, rainbow sprinkles (sugar, vegetable oil, cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, carnauba wax, red 3), canola oil, cornstarch, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, almond extract.
Frosting
Vanilla Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lemon
If you choose to color your frosting and are interested in the ingredients in our food dye please look below at our food dye ingredients list.
Classic
Cake
Lemon: sugar, flour, buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), strawberry, sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten Free
Cake
Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), buttermilk (cultured skim milk and milk, salt, modified cornstarch, tapioca starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), butter, egg, lemon juice, canola oil, lemon zest, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: butter, powdered sugar (sugar, cornstarch), strawberry, sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Lactose Free
Cake
Lemon: sugar, flour, lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), strawberry, sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Gluten & Lactose Free
Cake
Lemon: sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), lactose free whole milk (lactase enzyme, vitamin D3), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), egg, lemon juice, canola oil, lemon zest, white vinegar, vanilla extract, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.
Frosting
Lemon Buttercream: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, beta carotene), powdered sugar (sugar, cornstarch), strawberry, sugar, water, meringue powder (dextrose, cane sugar, cornstarch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium, lactate), vanilla extract.
Food Dye Ingredients
Red: water, sugar, artificial colors (red 40), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Orange: water, sugar, artificial colors (yellow 6), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Yellow and Pastel Yellow: water, sugar, artificial colors (yellow 5), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Green and Pastel Green: water, sugar, artificial colors (yellow 5, blue 1), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative). .
Light Blue: Glycerol (E422), Canola Oil, Colors (E171, E133) and Emulsifiers (E322, E433)
Royal Blue: water, sugar, artificial colors (blue 1, red3), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Purple and Lavender: Glycerol (E422), Canola Oil, Colors (E127, E133, E171) and Emulsifiers (E322, E433).
Hot Pink and Pastel Pink: Glycerol (E422), Canola Oil, Color (E127) and Emulsifiers (E322, E433).
Black: Glycerol (E422), Canola Oil, Color (E172) and Emulsifiers (E322, E433).